Yulita Nur Pratiwi Jurusah Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Nurhayati Nurhayati Jurusah Teknologi Hasil Pertanian. PEMANFAATAN PREBIOTIK XYLOOLIGOSAKARIDA (XOS) DALAM PENGOLAHAN COOKIES FUNGSIONAL Copyright (c) Jurnal Gizi dan Pangan. Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik. Ekawati Purwijantiningsih. Journal article Biota: Jurnal Ilmiah Ilmu-ilmu Hayati UAJY •
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Untuk tujuan Persyaratan Penggunaan, “Konten” mencakup, tanpa batasan, informasi, data, teks, perangkat lunak, skrip, grafik, dan fitur interaktif apa pun yang dihasilkan, disediakan, atau dibuat preiotik diakses oleh RIN atau mitranya pada atau melalui Layanan.
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File yang diunduh dari RIN ini mungkin tidak didistribusikan ulang dalam bentuk apapun elektronik, elektro-magnetik atau cetak tanpa izin dari distributor data sebelumnya. Sweet potatoes contain non digestible oligosaccharides that function as prebiotics.
Proceeding Biology Education Conference. Subject Medicine, Health and Prrebiotik Sciences. Are you sure you want to republish this dataset? This dataset cannot be published until Artikel Kurnal Dataverse is published. Yes, Publish Both Cancel. Terms of Access File yang diunduh dari RIN ini mungkin tidak didistribusikan ulang dalam bentuk apapun elektronik, elektro-magnetik atau cetak tanpa izin dari distributor data sebelumnya.
Description Sweet potatoes contain non digestible oligosaccharides that function as prebiotics. Once you do so it must remain published. Upon downloading files the guestbook asks for the following information. Are you sure you want to deaccession this dataset?
Please select unrestricted file s to be restricted. Abstract – The concept of synergistic synbiotics prebiotics and probiotics recently used for the characterization of foods as biosuplemen health improvement infunctional foodis soyghurt One way food fortification fermented yoghurt based on vegetable protein or soy seed with supplementation of probiotics and prebiotics. Please click on a file to access computing features.
You prebioitk compute on this dataset because this functionality is not enabled yet. Please select a file or files to be deleted. Abstract Abstract – The concept of synergistic synbiotics prebiotics and probiotics recently used for the characterization of foods as biosuplemen health improvement infunctional foodis soyghurt One way food fortification fermented yoghurt based on vegetable protein or soy seed with supplementation of probiotics and prebiotics.
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SAINSTEK | Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi
Collected Data Account Information. The research method consists of three stages: Dataset Persistent ID doi: Extract of steamed potato flour content the highest oligosaccharides, and may act as prebiotics to support the growth of probiotic bacteria SKT-b.
Tabel 1 Metode preparasi tepung ubi jalar sebagai bahan baku ekstrak oligosakarida. Apakah Anda orebiotik mencantumkan sumber data sebagai Reference? Private URL can only be used with unpublished versions of datasets. This study aims to find the best preparation method of sweet potato Ipomoea batatas that can produce the highest oligosaccharide extract and test the prebiotic potential of the extract to support the growth of probiotic bacteria SKT-b in vitrohas been prwbiotik to act as a probiotic for shrimp.
Please select reason for deaccessioning. This dataset cannot tentanng published until Artikel Jurnal Dataverse is published by its administrator. Adobe PDF – It will no longer be viewable by the public. The results showed the fortification synbiotics in soyghurt as a functional food can provide immunostimulatory effects of cholesterol – lowering and an effortto reduce the risk of coronary heartdisease.
Select existing file tags or create new tags to describe your files. Dataset Summary Contributors Published No records found. Once you publish this dataset it must remain published.
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Pengaruh Jenis Prebiotik terhadap Kualitas Yogurt Probiotik | Purwijantiningsih | Journal of Biota
Each file can have more than one tag. Mengapa data tersebut sangat penting bagi Anda? Files will not tentaang removed from previously published versions of the dataset. Prebiotics 3 persen and probiotics SKT-b cfu ml-1 was the best sinbiotic combination, which shows the highest growth of probiotic bacteria. The file s will be deleted after you click on the Delete button. The selected version s will no longer be viewable by the public. Please fill this out to prove you are not a robot.
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The purpose of the research was to determine the effect biosuplemen synbiotics probiotics and prebiotics in soyghurt as an immunostimulant and lowering cholesterol levels. Return this dataset to contributor for modification. If applicable, please leave a URL where this dataset can be accessed after deaccessioning. User Username Password Remember me. Potato oligosaccharides extract from best preparation method, dried in freeze dryer and used for later experiments.
Our Community Norms as well as good scientific practices expect that proper credit is given via citation. The treatment consists of three different preparation methods, raw potato flour, raw potato flour steamed, and steamed potato flour.
Guestbook The following guestbook will prompt a user to provide additional information when downloading a file. You will not be able to make changes to this dataset while it is in review.